Create The Perfect Homemade Burger
Create The Perfect Homemade Burger, From the choice of meat to selecting the perfect toppings there are a few simple tricks to making a burger. Hellmann’s Recipe Competition, You don’t have to always rely on shop-bought burgers – making your own is easy, often cheaper, and you can also add your favourite flavours and toppings. Follow our tips on how to make great burgers at home.
Also, look for coarsely-ground mince – avoid anything too mushy. A coarse, meaty texture is essential for a good burger, so use finely diced or coarsely minced chuck steak or a blend of chuck with another cut such as sirloin. You’ll also get great results with a good quality pack of minced beef, too.
Others use an egg, which when cracked into the bowl along with the beef adds moisture and helps the burger keep its shape.
Bring the meat mixture together with your hands until just combined – overworking the mixture can make the burger tough and chewy. And always add the salt just before you cook the burger so it stays moist and juicy.